-originally from Paul de Pruno in the 1980’s
Louisiana Style Meatloaf
“A classic comfort food that is guaranteed to feed and fill your whole family.” Chef Brian
“Who eats meatloaf anymore?”
Nobody!
“Why?”
Because it is boring!
Meet Brian Hopper, whose words are the intro, and allow him to guide you in creating a delicious surprise for the inhabitants of your home.
A trained chef from Baltimore Culinary Institute, Brian and his wife Suzi once owned their own restaurant in Pennsylvania. Now, they serve on the staff at Bay Area Community Church where Brian is the Annapolis Campus Pastor.
Brian’s enthusiasm for cooking becomes the secret ingredient for this mouthwatering entrée, Louisiana Style Meatloaf. With an engaging manner, he invites you into his kitchen, and he leads you step-by-step through the preparation process. You will enjoy the video, and as his fans say, “This recipe is absolutely fabulous.”
Click the link for an opportunity to bless your family and friends! Cooking With Pastor Brian
Louisiana Style Meatloaf
2 lbs. ground beef/pork mixture (3:1) (or ground turkey) 1 tsp of each - salt, black pepper, cumin, white pepper, cayenne pepper 2 bay leaves ½ cup of each - all finely chopped - green pepper, red pepper, onion, celery 4 cloves garlic ½ stick butter A couple swirls of olive oil 2 tbs Worcestershire sauce 1 tbs Tabasco sauce ½ cup ketchup ½ cup evaporated milk 2 eggs 1 cup breadcrumbs
Living With Eternal Intentionality®
As you and I embrace Living With Eternal Intentionality, even sharing a meal with our family and friends takes on significance. “And whatever you do, in word or in deed, do everything in the name of the Lord Jesus, giving thanks to God the Father through Him” (Col. 3:17 HCSB).
When is the last time you had boring meatloaf? Who shared the meal with you? Try to remember what you talked about. Did the conversation make you smile or did it make you want to cry?
How could a new recipe encourage your family, particularly right now?
