Debby Thompson
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Teenage Tips and Advice for Parents (By a Teenager)

Over the Thanksgiving holidays—for six nights—our home nestled four generations of family. Larry and I camped out in the basement to make sure all our loved ones slept in comfortable beds. Can you imagine the laughter and the laundry, not to mention the countless dashes to the grocery for milk and eggs? Truly, for the rest of our lives, we will savor the sweetness of our 2021 togetherness.

Allow me to share with you a fascinating conversation that emerged from the week.

One sunny afternoon amidst the mayhem, I took the opportunity to converse with my recently christened teenage granddaughter. While she lounged comfortably on the love seat in her newly acquired Christmas flannel pajamas, I leaned over the back of the sofa and posed my question.

“What advice do you have for parents?”

This is what she said:

1.     Don’t EMBARRASS us.

2.     We like our space, but you may have to intervene at times.

3.     MOOD SWINGS. Be aware of the mood swings.

4.     We. Need. Social. Lives.

5.     Sometimes we are perfectionists—actually, a lot. 

6.     We like electronics but limit our usage. OR ELSE. 

7.     Don’t allow us to procrastinate.

8.     There are times we love school, and there are times we hate it.

9.     Don’t be overdramatic with us.

10.  Sometimes we think we are smarter than our superiors. Trust me—we aren’t.

Living With Eternal Intentionality®

Which of these tips do you find most thought-provoking? Why?

When did you last have a conversation with a teenager?

How do you see the art of listening playing a much-needed role in our interaction with teenagers?

 A paraphrase of the words from James 1:19 just keep circling in my head: “Be quick to hear, slow to speak . . . "

Thank you, my beloved Granddaughter; your advice and tips bear thoughtful consideration.

A Busy Person's Thanksgiving Devotional

Dear Loving Father,

My heart wants to be thankful, yet my head is in a hurry.

I long to worship while I work, but more than anything I need to worship before I work.

As my plans escalate and as my minutes evaporate—with intentionality—I press the pause button to focus on You.

For these moments and in this space, I want to stop and savor sweet fellowship with You, my King of Kings and Lord of Lords.

Please:

Sift my circumstances of today through the timeless truths in Your Word.

Strengthen me by your Spirit to take the high road in every conversation.

Enable me to flex beyond belief to be an encouragement to those around me.

Equip me to meet the needs of others because you have so abundantly met mine.

Enlarge the borders of my heart to understand how much I have for which to be thankful.

I am thankful because ________________________________________.

I am thankful although ________________________________________.

I am thankful even though _____________________________________.

I am thankful even when ______________________________________.

I am thankful even if _________________________________________.

I am thankful despite the fact ___________________________________.

I am thankful afresh since ______________________________________.

And, now, before I rush away, I want to say to You and declare with all my heart:

“Bless the Lord, O my soul; all my inmost being, bless his holy name. Bless the Lord, O my soul, and forget not all his benefits—who forgives all your sins and heals all your diseases, who redeems your life for the pit and crowns you with love and compassion, who satisfies your desires with good things so that your youth is renewed like the eagle’s” (Psalm 103: 1-5).

Amen and AMEN.

Turnip Green Soup

This soup represents the pinnacle of comfort food.

The blend of flavors in this hearty soup will pleasantly surprise you, even if it’s your first time adding turnip greens to your grocery list. Trust me. This pinnacle of comfort food is great for cold weather cuisine and is a perfect welcome for travel-weary guests.

Ingredients:

3 Tablespoons olive oil

2 medium chopped onions

1 teaspoon minced garlic, or to taste

¾ pound cubed ham

2 cans 14.5-ounce Glory brand turnip greens, undrained

2 15.5-ounce cans Great Northern Beans

2 red potatoes diced

4 14.5-ounce cans of chicken broth

Salt and pepper to taste

2 Tablespoons sugar

A pinch of Cajun seasoning, or to taste

Instructions:

In a soup pot, sweat the onions and garlic.

Add the diced ham and cook on low heat for 10 to 15 minutes.

Add the other ingredients and cook for 45 minutes on medium heat.

Comments behind the cupboard door:

  • A must—serve with hot cornbread.

  • Since this makes a large volume, consider making half the recipe. However, keep in mind that it freezes nicely.

  • My friends and family in the desert Southwest have difficulty finding canned turnip greens. I suggested they try to order online.

Blessings to you as you make the effort to love others with delicious food and warm fellowship. Making a difference in today’s frantic world through the vehicle of hospitality is a rare and beautiful gift. You are truly Living With Eternal Intentionality®.