Debby Thompson
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Christmas Candy from the Crockpot

Would you like a little boost to your Christmas baking? Here is a recipe that will mostly take care of itself. Purchase the ingredients at the grocery, layer in the crockpot, and with minimal effort, you are ready to go.

Christmas Candy from the Crockpot

Ingredients:

1 16 oz. jar unsalted peanuts

1 16 oz. jar salted peanuts

1 12 oz. package semi-sweet chocolate chips

1 12 oz. package milk chocolate chips

2 10 oz. packages peanut butter chips

2 1 lb. packages white bark 

Instructions:

Grease the inside of the crockpot.

Layer all ingredients in the crockpot, beginning with the peanuts.

Turn the crockpot on low and cover with the lid.

Leave for 2 hours.

Remove the lid and stir to combine all the ingredients.

Replace the lid, turn off the heat, allow contents to rest for 30 minutes.

Stir again.

Then, using a large spoon, transfer the mixture onto wax paper in individual portions.

Allow to harden for 1 hour.

Store in large container of choice. 

Caution: If your crockpot is like mine, and gets very hot, I suggest checking before the 2 hour mark to prevent the bottom layer of peanuts from burning.

Enjoy!

Question: What is your favorite item to bake for the Christmas season?

 

The Question on the Playground

The sunshine felt like warm chocolate being poured over my head. Like a bear emerging from hibernation, I was emerging from what meteorologists labeled the 100-year winter. For months I had been sequestered away in a land known for its deep dark winters. Today I savored the wonder of being outdoors in a city where freedom was the norm.  

Along with the frigid temperatures, my soul had experienced its own winter. I was pregnant with our third baby and the pregnancy was extremely difficult. Twice I had spent two weeks bed ridden in a communist hospital, where creature comforts were painfully absent. Morning sickness gave way to a threatening miscarriage; I ached for a healthy baby. The pages of the calendar turned, ever…so… slowly; and just as slowly, I made incremental, wobbly steps toward my second trimester. 

Now I stood in this public playground absorbed in watching my two little children play, and enjoying the simple peace that comes from simply feeling better. The long-awaited break from the intensity of living a double, covert life had arrived. We were out from under the grip of the Iron Curtain for a few days of respite. 

Then it happened. Like a missile, I was hit with The Question from my colleague. Initially, the stinging question just hung in the air, and then it made its menacing way to lodge in my fragile psyche. 

“So what do you think the Lord is teaching you?”

These 35 years later, I can assure you the real problem was mine, not hers. Yet, in my vulnerable state, I was starving for encouragement. I did not need a sermon, a seminar, a suggestion or even sympathy. And I definitely did not need this question. I needed solace in the form of understanding. 

My situation was serious. I was not doing well physically, spiritually, or emotionally. I had no idea what The Lord was teaching me, and I was too afraid to ask Him. That left me not knowing how to answer her. Somehow, I felt an answer was expected, even required. I failed the test, but made a note, going forward, never to ask a hurting person in the midst of their suffering to articulate what God is teaching them.

Decades hence, from this side of the question, I suggest four realities:

1. In difficult circumstances, it is difficult to ascertain what God is teaching us. 

2. In difficult circumstances, it is does not matter what God is teaching us.

3. In difficult circumstances, it only matters Who God is. 

4. In difficult circumstances, a shoulder, not a question is needed.

“Lord, I shudder to think of the times I have made the hurtful mistake of asking this hurtful question. Please keep my mouth closed when I am tempted to ask rather than listen.”

Question: Have you ever been asked this painful question in the midst of a difficult season? How did you respond?

 

 

4. Turkey, We Went Through Fire and Water


But You led us to a place of abundance. (Psalm 66:12)

“Hold the plucked bird over the gas flame of the stovetop to remove the remaining fuzz on the flesh.” Disgusting. 

I should have been thankful to even have a turkey. In the rest of the world, turkeys are fed and fattened for December, not November. This reality required a trip to the Farmers’ Market in downtown Warsaw where we made arrangements to buy a turkey ahead of schedule. 

The week of Thanksgiving, we returned to collect our purchase. Dodging puddles, we shoved past shoppers and merchants, and trudged down the narrow concrete aisle of the make-do shelter where villagers came to sell their wares. Past the pickle barrels, past the potato bins, past the slabs of hanging pork, we eventually reached our provider near the end of the row of stalls. 

Our “agreement” was ready and waiting.  Right there before our eyes, shabbily wrapped in pieces of newspaper, sat our pitiful, scrawny bird. It was dead. But barely. The head was cut off, but “the rest” was left for us to do. Where was U.S.D.A. at a time like this?

We paid the prearranged price, collected our prize, placed him in the trunk of our yellow Fiat, and drove him home to begin the process of making him presentable, and yes…edible. 

“Hold the plucked bird over the gas flame of the stovetop to remove the remaining fuzz on the flesh.” Now the singed odor of burning flesh permeated every crack and crevice of our small home. With it, my appetite for a feast, and my attitude of thanksgiving were steadily losing altitude - all because of this turkey.

When we gathered around the dining room table on Thanksgiving Day, the disgusting ordeal was still too fresh. The End Product was on the platter, but my mind was elsewhere. I nearly gagged at the Technicolor memory of that nasty bird on the newspaper at the market, riding in the trunk of our car, and hanging over the flame in our kitchen. I choked down my portion and refused seconds. I was thankful all right, very thankful, to be done. 

Imagine how I felt when another year rolled around, and once again, we needed to make plans for Thanksgiving. Time had done little to erase my memories of the disgusting ordeal. With zero options, we reserved another turkey at the Farmers’ Market. Another chapter in the saga of “How to Celebrate Holidays Overseas” was about to be written.

In the surge of life, the upcoming raffle at David’s kindergarten hardly got my attention. What was being given away? A turkey? An American Butterball from the Embassy’s forbidden-to-outsiders Commissary? Oh sure, we will buy a couple of tickets. I’ll even pray, “Lord, please let us win the Butterball. Please.”

“Debby, Debby, I was looking for you!” The late Saturday afternoon sun was behind her as Sandra, David’s teacher, jumped out of the taxi, and came running to greet me. We were just leaving the restaurant, and I was busy making sure our little children were safe in the confusion and chaos of traffic. At first I didn’t even realize she was calling my name. And why was she so animated?

“Debby, we just had the drawing, and guess what! You won! Your family won the prize of the American Butterball Turkey!” 

The American Butterball Turkey. Did she say we won? No. No way. I was stunned. How could this be? My shock and amazement gave way overwhelming gratitude. God really did hear my prayer. He really did care about such an insignificant matter as a turkey. 

This year the difference in preparation was enormous. Rich aromas of this buttery baking beauty were a stark contrast to the previous smell of singed flesh. We relished each peek into the tiny communist oven, which was nearly too small to house the trophy. 

When finally ready, we took photos standing around our roasted royalty. Carving the 14-pound mega miracle was quite the ceremony. The atmosphere was particularly festive as seconds and even thirds were passed around the table. Through all of the excitement, I was quietly overwhelmed with gratitude. I couldn't get over the fact that this turkey was a gift from God. The Words of Psalm 34:4 seemed written just for me: “Delight yourself in The Lord, and He will give you the desires of your heart.” This Thanksgiving, Disgust was transformed into Delight.